The taste of many Maharashtrian recipes, particularly those with a fiery and acidic character, can be improved by adding Kanda Lasun spice. It adds a distinct and genuine flavor to foods like Misal Pav, Vada Pav, and Bhakri, which are prepared with it often. For people who want their food to be robust and spicy, this masala is a favorite because of its flexibility. From Maharashtrian cuisine in India, comes the well-known and aromatic spice mix known as Kanda Lasun Masala.
Kanda Lasun Masala
₹450.00
+ Free ShippingMaharashtra’s native Marathi language, “Kanda” denotes onions, and “Lasun” is garlic. Generally, roasted spices, dried red chilies, garlic, and other ingredients are combined to make this Kanda Lasun masala.
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